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Tuesday, 1 January 2013

Mackerel Pate


(serves 4-6)

2-3 medium smoked mackerel, bones and skin removed ( I used 280g from Sainsbury’s!)

1 lemon, skin and pips removed

1 small carton cottage lowest fat cheese with chives (or whatever you fancy)

few squirts lime juice or half a fresh lime

black pepper

1. Put everything into a blender and blend for around a minute, until well combined and of desired consistency.

I promise you won't taste the cottage cheese !

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