Chicken thighs in cherry tomatoes with garlic, chilli and basil, all drizzled with EVOO - just chuck it all in a roasting tin for just under an hour.
Thursday, 26 January 2012
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SS originated as a Facebook page, likeminded souls sharing recipes, talking cocktails and cake. In the real world I work in Business Management, specialising in HR. I was a regular columnist, reviewer and food writer for Cotswold Style, as well as a music mag Editor. I dabble in copywriting too, penning blurb for businesses of an artistic persuasion. I like Curtis Mayfield, Italian coffee, peonies, lemons and cats. My profile on MFP reads "I am clever, pretty, and fat".
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