Fridge Cake

I've just thrown together the most sinful, wicked fridge cake. Based this on a standard Tiffin method but was limited by store cupboard ingredients. Gently melt 4 oz butter, 1 tbs cocoa, 1 tbs black treacle, 1 tbs of maple syrup. Bash up a packet of ginger biscuits, throw in a packet of hazelnuts, a tub of glace cherries (Waitrose do some very dark juicy ones) and a handful of rice crispies, then a generous splash of ameretto. Pour melted mixture over the dry mix and stir until incorporated. Melt an 8oz bar of chocolate (I used half dark, half white) and smooth over the top. Refrigerate and try (just try) to let it set before cutting into squares and eating with a good strong cup of coffee. Heaven.


No photo I'm afraid, it didn't look pretty but tasted divine.