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Tuesday 13 July 2010

Bitter Orange Icecream


1 x 600ml tub double cream
Zest & juice of one orange
Zest of one lime & juice of 2 limes
175g icing sugar
(optional) dash of orange bitters

Put everything into a bowl and whip to soft peaks. Freeze for 3-5 hours in a sealed container. Remove from freezer 15 minutes before eating - brilliant with anything chocolately ;-)

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