Wednesday 2 January 2013

Beetroot Hoummus - Detox 2013

2 tins of chickpeas - drained and washed under cold water
cloves
garlic - roughly chopped
zest and juice of a lemon
100 ml olive oil
2 cooked and peeled beetroots
salt/pepper
1 Tbs tahini

Blitz all ingredients bar the olive oil in a processer until you have made a thick paste, then drizzle in the olive oil and blitz again.

No comments:

Mrs Nightingale's Secret Speakeasy

SS originated as a Facebook page, likeminded souls sharing recipes, talking cocktails and cake. In the real world I work in Business Management, specialising in HR. I was a regular columnist, reviewer and food writer for Cotswold Style, as well as a music mag Editor. I dabble in copywriting too, penning blurb for businesses of an artistic persuasion. I like Curtis Mayfield, Italian coffee, peonies, lemons and cats. My profile on MFP reads "I am clever, pretty, and fat".